Saturday, 26 February 2011

Plum Frenzy Friday

Yesterday I put the plum glut to good use and made Plum Chutney and Polish Plum Cake. Thanks to Linda for the recipe for Plum Chutney and I Googled the other recipe. The chutney has to mature for two months before opening so I have to WAIT.

 The plum cake is disappearing fast and is so easy to make (it's like cupcake batter with plums on the top),  also it tastes good warm or cold.

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